Polish Kielbasa And Rice Receita

This easy Polish Kielbasa and Rice recipe is bursting with flavor and ready in just 21 minutes! A simple, satisfying, and incredibly comforting meal perfect for a weeknight dinner. Get ready for tender rice and savory kielbasa – pure deliciousness!

Preparo 5 min
Cozimento 21 min
Calorias 445.6 kcal
Proteína 34g
Avaliação Seja o primeiro
Polish Kielbasa And Rice 86

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Polish Kielbasa And Rice

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Como fazer Polish Kielbasa And Rice

  1. Slice 1 pound of kielbasa into 1/2-inch thick pieces.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the kielbasa and cook until browned on all sides, about 5-7 minutes.
  3. Add 1 cup of long-grain rice to the skillet and stir to combine with the kielbasa and oil for 1 minute.
  4. Pour in 2 cups of chicken broth, and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
  5. Bring the mixture to a boil over high heat.
  6. Once boiling, reduce heat to low, cover the skillet with a tight-fitting lid, and simmer for 15-20 minutes, or until the rice is cooked through and the liquid is absorbed.
  7. Fluff the rice with a fork before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

1g

Fat

26g

Carbs

18g

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Perguntas frequentes

Quanto tempo leva para fazer Polish Kielbasa And Rice?

Polish Kielbasa And Rice leva cerca de 26 minutos do início ao fim — aproximadamente 5 minutos de preparo e 21 minutos de cozimento.

Quantas calorias tem Polish Kielbasa And Rice?

Polish Kielbasa And Rice tem aproximadamente 445.6 calorias por porção, com cerca de 34 g de proteína, 18 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Polish Kielbasa And Rice?

Os principais ingredientes de Polish Kielbasa And Rice são Polish Kielbasa, Chicken Broth, White Rice, Salt, Pepper, Olive Oil. Veja a lista completa com as medidas acima.

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