Polish Kielbasa And Rice Recipe

This easy Polish Kielbasa and Rice recipe is bursting with flavor and ready in just 21 minutes! A simple, satisfying, and incredibly comforting meal perfect for a weeknight dinner. Get ready for tender rice and savory kielbasa – pure deliciousness!

Prep Time 5 mins
Cook Time 21 mins
Calories 445.6 kcal
Protein 34g
Rating Be the first
Polish Kielbasa And Rice 88

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Polish Kielbasa And Rice

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How to Make Polish Kielbasa And Rice

  1. Slice 1 pound of kielbasa into 1/2-inch thick pieces.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the kielbasa and cook until browned on all sides, about 5-7 minutes.
  3. Add 1 cup of long-grain rice to the skillet and stir to combine with the kielbasa and oil for 1 minute.
  4. Pour in 2 cups of chicken broth, and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
  5. Bring the mixture to a boil over high heat.
  6. Once boiling, reduce heat to low, cover the skillet with a tight-fitting lid, and simmer for 15-20 minutes, or until the rice is cooked through and the liquid is absorbed.
  7. Fluff the rice with a fork before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

1g

Fat

26g

Carbs

18g

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Frequently Asked Questions

How long does it take to make Polish Kielbasa And Rice?

Polish Kielbasa And Rice takes about 26 minutes from start to finish — roughly 5 minutes to prepare and 21 minutes to cook.

How many calories are in Polish Kielbasa And Rice?

Polish Kielbasa And Rice has approximately 445.6 calories per serving, with about 34 g protein, 18 g carbohydrates and 25 g fat.

What ingredients do I need for Polish Kielbasa And Rice?

The key ingredients for Polish Kielbasa And Rice are Polish Kielbasa, Chicken Broth, White Rice, Salt, Pepper, Olive Oil. See the full list with measurements above.

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