Ingredients for Polish Kielbasa And Rice
- Polish Kielbasa
- 2 cups chicken broth
- White Rice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
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How to Make Polish Kielbasa And Rice
- Slice 1 pound of kielbasa into 1/2-inch thick pieces.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the kielbasa and cook until browned on all sides, about 5-7 minutes.
- Add 1 cup of long-grain rice to the skillet and stir to combine with the kielbasa and oil for 1 minute.
- Pour in 2 cups of chicken broth, and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- Bring the mixture to a boil over high heat.
- Once boiling, reduce heat to low, cover the skillet with a tight-fitting lid, and simmer for 15-20 minutes, or until the rice is cooked through and the liquid is absorbed.
- Fluff the rice with a fork before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
1g
Fat
26g
Carbs
18g
