Puff Pastry Croutons Receita

Elevate your soups and salads with these incredibly easy and delicious puff pastry croutons! These golden-brown, sesame-seed studded bites are unbelievably crunchy and flavorful. Perfect as a soup topping (try them on our creamy garlic soup with root vegetables!), a delightful salad garnish, or simply enjoyed as a satisfying snack. Customize the amount to fit your needs – the recipe is easily scalable for both small and large gatherings.

Preparo 10 min

Cozimento 25 min

Calorias 219.8 kcal

Proteína 4g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Puff Pastry Croutons

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Como fazer Puff Pastry Croutons

Preheat your oven to 400°F (200°C).
Roll out 1 sheet (or more, depending on desired quantity) of puff pastry to about 1/8 inch thickness.
Using a sharp knife or pizza cutter, cut the pastry into 1-inch squares.
Arrange the squares on a baking sheet lined with parchment paper.
Brush each square generously with melted butter (about 2 tablespoons for one sheet of pastry).
Sprinkle with 1 tablespoon of black sesame seeds or regular sesame seeds (or a mix!).
Bake for 12-15 minutes, or until golden brown and puffed.
Let cool slightly on a wire rack before adding to your soup, salad, or enjoying as a snack.