Ingredientes para A 1 Black Cherry Brie Chocolate Walnut Tartlet A1
- 1 cup fresh black cherries (or 1 (15 ounce) can, reserving 2 tablespoons of syrup)
- 1/4 cup granulated sugar
- 1 tablespoon orange zest
- 1 teaspoon A1 Steak Sauce
- 1 tablespoon cornstarch
- 1/2 cup roasted walnuts
- 4 ounces dark chocolate
- 4 ounces French brie cheese, softened
- 6 frozen puff pastry shells
- 1 orange (for zest and garnish)
- 3-4 fresh cherries (for garnish)
- 2 tablespoons water
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Como fazer A 1 Black Cherry Brie Chocolate Walnut Tartlet A1
- Preheat oven to the temperature specified on your puff pastry package.
- Bake puff pastry shells according to package directions. (Approximately 12-15 minutes)
- While pastry bakes, prepare the cherry sauce: In a medium saucepan, combine 1 cup fresh black cherries (or 1 (15 ounce) can, reserving 2 tablespoons of syrup) and 1/4 cup granulated sugar.
- Cook over medium heat until cherries soften and release their juices (about 5-7 minutes).
- If using canned cherries, stir in 2 tablespoons of the reserved syrup.
- Whisk in 1 tablespoon orange zest and 1 teaspoon A1 Steak Sauce until fragrant.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons water to form a slurry.
- Slowly whisk the cornstarch slurry into the cherry mixture until thickened (about 1-2 minutes).
- Remove from heat and let cool completely.
- Meanwhile, prepare the chocolate walnuts: In a double boiler or heat-safe bowl set over simmering water, melt 4 ounces of dark chocolate.
- Once melted, stir in 1/2 cup roasted walnuts.
- Remove from heat and set aside.
- Once puff pastry shells are baked and slightly cooled, reduce oven temperature to 250°F (120°C).
- Spoon 1 tablespoon of softened French brie into each tart shell. Gently press it into the bottom.
- Bake for 1-2 minutes, or until brie is melted and slightly gooey.
- Remove from oven and top each tartlet with 1 tablespoon of the cooled cherry sauce.
- Sprinkle 1/2 teaspoon of the chocolate walnut mixture over the cherry sauce.
- Garnish with a half cherry and a small piece of orange zest.
- Serve immediately while warm, alongside a Portuguese port or French rosé (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
154g
Fat
38g
Carbs
23g
