Ingredientes para Quiche Pastry
- 8 ounces (225g) softened cream cheese
- 1/2 cup (113g) softened unsalted butter
- All Purpose Flour
- 1 teaspoon salt
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Como fazer Quiche Pastry
- In a medium bowl, cream together 8 ounces (225g) of softened cream cheese and 1/2 cup (113g) of softened unsalted butter until smooth.
- Add 2 1/2 cups (300g) all-purpose flour and 1 teaspoon of salt to the bowl.
- Using a fork, gently cut the flour into the butter and cream cheese mixture until it resembles coarse crumbs.
- Add 1-2 tablespoons of ice water, one at a time, mixing lightly after each addition until the dough just comes together. Do not overmix.
- Form the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 3 hours, or preferably overnight.
- On a lightly floured surface, roll out the dough between two sheets of parchment paper to your desired thickness (about 1/8 inch).
- Carefully transfer the dough to your prepared quiche pan. Trim and crimp the edges.
- Prick the bottom of the crust all over with a fork.
- Freeze the crust for at least 30 minutes to prevent shrinkage during baking.
- Bake in a preheated 400°F (200°C) oven for 10-12 minutes, or until lightly golden.
- Remove from oven and let cool completely before adding your favorite quiche filling.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
1g
Fat
312g
Carbs
24g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Pies And Tarts Desserts Eggs Dairy French Oven Easy European Refrigerator Dinner Party Heirloom Historical Holiday Event Spring Crusts Pastry Dough 2 Cheese Freezer Dietary Seasonal Equipment Number Of Servings 4 Hours Or Less
