Quiche Pastry Rezept

Elevate your quiche game with this incredibly flaky and buttery pastry crust! Better than store-bought, this recipe is surprisingly easy to make and delivers a melt-in-your-mouth texture that perfectly complements your favorite quiche filling. Say goodbye to ordinary pie crusts and hello to unforgettable flavor!

Vorbereitung 20 Min.
Kochzeit 197 Min.
Kalorien 1247.9 kcal
Eiweiß 33g
Bewertung Sei der Erste
Quiche Pastry 38

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Zutaten für Quiche Pastry

  • 8 ounces (225g) softened cream cheese
  • 1/2 cup (113g) softened unsalted butter
  • All Purpose Flour
  • 1 teaspoon salt

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Zubereitung von Quiche Pastry

  1. In a medium bowl, cream together 8 ounces (225g) of softened cream cheese and 1/2 cup (113g) of softened unsalted butter until smooth.
  2. Add 2 1/2 cups (300g) all-purpose flour and 1 teaspoon of salt to the bowl.
  3. Using a fork, gently cut the flour into the butter and cream cheese mixture until it resembles coarse crumbs.
  4. Add 1-2 tablespoons of ice water, one at a time, mixing lightly after each addition until the dough just comes together. Do not overmix.
  5. Form the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 3 hours, or preferably overnight.
  6. On a lightly floured surface, roll out the dough between two sheets of parchment paper to your desired thickness (about 1/8 inch).
  7. Carefully transfer the dough to your prepared quiche pan. Trim and crimp the edges.
  8. Prick the bottom of the crust all over with a fork.
  9. Freeze the crust for at least 30 minutes to prevent shrinkage during baking.
  10. Bake in a preheated 400°F (200°C) oven for 10-12 minutes, or until lightly golden.
  11. Remove from oven and let cool completely before adding your favorite quiche filling.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

1g

Fat

312g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Pies And Tarts Desserts Eggs Dairy French Oven Easy European Refrigerator Dinner Party Heirloom Historical Holiday Event Spring Crusts Pastry Dough 2 Cheese Freezer Dietary Seasonal Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Quiche Pastry?

Quiche Pastry dauert insgesamt etwa 217 Minuten – ungefähr 20 Minuten Vorbereitung und 197 Minuten Kochzeit.

Wie viele Kalorien hat Quiche Pastry?

Quiche Pastry hat etwa 1247.9 Kalorien pro Portion, mit ungefähr 33 g Eiweiß, 24 g Kohlenhydraten und 153 g Fett.

Welche Zutaten brauche ich für Quiche Pastry?

Die wichtigsten Zutaten für Quiche Pastry sind Cream Cheese, Butter, All Purpose Flour, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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