Quiche Pastry Recette

Elevate your quiche game with this incredibly flaky and buttery pastry crust! Better than store-bought, this recipe is surprisingly easy to make and delivers a melt-in-your-mouth texture that perfectly complements your favorite quiche filling. Say goodbye to ordinary pie crusts and hello to unforgettable flavor!

Préparation 20 min
Cuisson 197 min
Calories 1247.9 kcal
Protéines 33g
Quiche Pastry 37

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Quiche Pastry

  • 8 ounces (225g) softened cream cheese
  • 1/2 cup (113g) softened unsalted butter
  • All Purpose Flour
  • 1 teaspoon salt

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Comment préparer Quiche Pastry

  1. In a medium bowl, cream together 8 ounces (225g) of softened cream cheese and 1/2 cup (113g) of softened unsalted butter until smooth.
  2. Add 2 1/2 cups (300g) all-purpose flour and 1 teaspoon of salt to the bowl.
  3. Using a fork, gently cut the flour into the butter and cream cheese mixture until it resembles coarse crumbs.
  4. Add 1-2 tablespoons of ice water, one at a time, mixing lightly after each addition until the dough just comes together. Do not overmix.
  5. Form the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 3 hours, or preferably overnight.
  6. On a lightly floured surface, roll out the dough between two sheets of parchment paper to your desired thickness (about 1/8 inch).
  7. Carefully transfer the dough to your prepared quiche pan. Trim and crimp the edges.
  8. Prick the bottom of the crust all over with a fork.
  9. Freeze the crust for at least 30 minutes to prevent shrinkage during baking.
  10. Bake in a preheated 400°F (200°C) oven for 10-12 minutes, or until lightly golden.
  11. Remove from oven and let cool completely before adding your favorite quiche filling.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

1g

Fat

312g

Carbs

24g

Questions fréquentes

Combien de temps faut-il pour préparer Quiche Pastry ?

Quiche Pastry prend environ 217 minutes du début à la fin — environ 20 minutes de préparation et 197 minutes de cuisson.

Combien de calories contient Quiche Pastry ?

Quiche Pastry contient environ 1247.9 calories par portion, avec environ 33 g de protéines, 24 g de glucides et 153 g de lipides.

De quels ingrédients ai-je besoin pour Quiche Pastry ?

Les principaux ingrédients de Quiche Pastry sont Cream Cheese, Butter, All Purpose Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.

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