Quick And Easy Kielbasa Stew Receita

This hearty Kielbasa Stew is a family favorite! Unlike other recipes, this one adds vibrant green beans for a delicious twist. Get ready for a comforting, flavorful meal ready in under an hour. Tender kielbasa, savory vegetables, and a rich broth combine for a satisfying dish the whole family will crave. Perfect for a busy weeknight!

Preparo 15 min

Cozimento 60 min

Calorias 675.9 kcal

Proteína 45g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Quick And Easy Kielbasa Stew

1 lb kielbasa sausage, sliced into 1/2-inch thick pieces
2 medium potatoes, peeled and cubed
1 lb fresh green beans, trimmed and halved
Salt to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Quick And Easy Kielbasa Stew? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Quick And Easy Kielbasa Stew

Heat olive oil in a large pot or Dutch oven over medium-high heat. Add kielbasa and cook, breaking it into smaller pieces, until browned (about 5-7 minutes).
Add onion and bell pepper to the pot and cook until softened, about 5 minutes.
Stir in garlic and cook for 1 minute more until fragrant.
Pour in chicken broth, diced tomatoes, potatoes, and green beans. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until potatoes are tender.
Season with salt, black pepper, and paprika to taste.
Stir in the fresh parsley just before serving.
Serve hot and enjoy! Garnish with extra parsley if desired.