Zutaten für Quick And Easy Kielbasa Stew
- 1 lb kielbasa sausage, sliced into 1/2-inch thick pieces
- 2 medium potatoes, peeled and cubed
- 1 lb fresh green beans, trimmed and halved
- Salt to taste
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Zubereitung von Quick And Easy Kielbasa Stew
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add kielbasa and cook, breaking it into smaller pieces, until browned (about 5-7 minutes).
- Add onion and bell pepper to the pot and cook until softened, about 5 minutes.
- Stir in garlic and cook for 1 minute more until fragrant.
- Pour in chicken broth, diced tomatoes, potatoes, and green beans. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until potatoes are tender.
- Season with salt, black pepper, and paprika to taste.
- Stir in the fresh parsley just before serving.
- Serve hot and enjoy! Garnish with extra parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
47g
Fat
36g
Carbs
34g
