Ingredientes para Quick Omelet
- 3 large eggs
- 1/4 cup cooked, crumbled bacon bits
- Velveeta Cheese
- Hash Brown
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Como fazer Quick Omelet
- Heat 1 tablespoon of olive oil or butter in a non-stick skillet over medium-low heat.
- In a bowl, whisk together 3 large eggs with a pinch of salt and pepper.
- Pour the egg mixture into the skillet and cook, gently lifting the edges with a spatula to allow uncooked egg to flow underneath, until the edges are set but the top is still slightly wet.
- Sprinkle 2 tablespoons of shredded cheddar cheese and 1/4 cup cooked, crumbled bacon bits over one half of the omelet.
- Add 1/2 cup of cooked, diced hash browns to the same side.
- Using your spatula, carefully fold the other half of the omelet over the filling.
- Continue cooking for 1-2 minutes, or until the cheese is melted and the filling is heated through.
- Remove from heat and slide the omelet onto a plate.
- Serve immediately and enjoy your quick and easy breakfast!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
23g
Fat
92g
Carbs
6g