Quick Omelet Recipe

Need a delicious and satisfying breakfast or brunch that's ready in under 30 minutes? This Cheesy Bacon Omelet is your answer! Packed with fluffy eggs, crispy bacon, melty cheese, and hearty potatoes, it's the perfect quick meal for busy mornings. Perfect for egg lovers!

Prep Time 5 mins
Cook Time 30 mins
Calories 627.7 kcal
Protein 56g
Rating Be the first
Quick Omelet 340

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick Omelet

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How to Make Quick Omelet

  1. Heat 1 tablespoon of olive oil or butter in a non-stick skillet over medium-low heat.
  2. In a bowl, whisk together 3 large eggs with a pinch of salt and pepper.
  3. Pour the egg mixture into the skillet and cook, gently lifting the edges with a spatula to allow uncooked egg to flow underneath, until the edges are set but the top is still slightly wet.
  4. Sprinkle 2 tablespoons of shredded cheddar cheese and 1/4 cup cooked, crumbled bacon bits over one half of the omelet.
  5. Add 1/2 cup of cooked, diced hash browns to the same side.
  6. Using your spatula, carefully fold the other half of the omelet over the filling.
  7. Continue cooking for 1-2 minutes, or until the cheese is melted and the filling is heated through.
  8. Remove from heat and slide the omelet onto a plate.
  9. Serve immediately and enjoy your quick and easy breakfast!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

23g

Fat

92g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Quick Omelet?

Quick Omelet takes about 35 minutes from start to finish — roughly 5 minutes to prepare and 30 minutes to cook.

How many calories are in Quick Omelet?

Quick Omelet has approximately 627.7 calories per serving, with about 56 g protein, 6 g carbohydrates and 73 g fat.

What ingredients do I need for Quick Omelet?

The key ingredients for Quick Omelet are Eggs, Bacon, Velveeta Cheese, Hash Brown. See the full list with measurements above.

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