Baked Tomatoes With Bacon And Eggs Receita

Elevate your breakfast game with this show-stopping Baked Tomatoes with Bacon and Eggs recipe! Perfect for impressing overnight guests or simply treating yourself to a delicious and elegant morning meal. Homegrown summer tomatoes are ideal, but ripe store-bought varieties work wonderfully too. Serve with crispy toast and your favorite jam for a complete and unforgettable breakfast experience. This recipe is quick, easy and delivers amazing flavor!

Preparo 15 min
Cozimento 40 min
Calorias 366.1 kcal
Proteína 33g
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Baked Tomatoes With Bacon And Eggs 252

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Ingredientes para Baked Tomatoes With Bacon And Eggs

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Como fazer Baked Tomatoes With Bacon And Eggs

  1. Preheat oven to 400°F (200°C).
  2. Cut 1/2 inch off the stem end of each tomato using a sharp knife.
  3. Discard the top and scoop out the pulp from each tomato, leaving a thick shell.
  4. Sprinkle the inside of each tomato with salt and invert them on a paper towel to drain for 15 minutes.
  5. While tomatoes are draining, cook bacon in a heavy nonstick skillet over medium heat until crisp. Remove from pan, crumble, and set aside.
  6. In a bowl, whisk together eggs, milk/cream, chives, salt, and pepper.
  7. Stir in the crumbled bacon.
  8. Arrange the tomatoes in a shallow baking pan.
  9. Bake for 5 minutes.
  10. Drizzle 1 tablespoon of melted butter into each tomato cavity.
  11. Fill each tomato cavity with the egg mixture.
  12. Top each with shredded cheese.
  13. Bake for 10-15 minutes, or until the eggs are set and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

15g

Fat

74g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Gluten Free Keto Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Breakfast Main Dish Eggs Dairy Pork Vegetables Oven Easy Cheese Eggs Dietary One Dish Meal Low Sodium Low Carb Low In Something Meat Equipment

Perguntas frequentes

Quanto tempo leva para fazer Baked Tomatoes With Bacon And Eggs?

Baked Tomatoes With Bacon And Eggs leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Baked Tomatoes With Bacon And Eggs?

Baked Tomatoes With Bacon And Eggs tem aproximadamente 366.1 calorias por porção, com cerca de 33 g de proteína, 2 g de carboidratos e 47 g de gordura.

De quais ingredientes preciso para Baked Tomatoes With Bacon And Eggs?

Os principais ingredientes de Baked Tomatoes With Bacon And Eggs são Tomatoes, Bacon, Eggs, Dijon Mustard, Scallions, Fresh Basil. Veja a lista completa com as medidas acima.

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