Quick Wholemeal Beer Bread Receita

Indulge in this incredibly easy, flavorful wholemeal beer bread recipe! Perfect for a weeknight meal or a casual get-together, this recipe from Rosemary Champion's kitchen requires minimal effort for maximum taste. The hearty wholemeal flour pairs beautifully with the rich notes of a stout or dark beer, creating a delicious and satisfying loaf. Get ready to impress with this unbelievably simple yet scrumptious bread!

Preparo 5 min
Cozimento 45 min
Calorias 142.2 kcal
Proteína 10g
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Quick Wholemeal Beer Bread 40

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Ingredientes para Quick Wholemeal Beer Bread

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Como fazer Quick Wholemeal Beer Bread

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the wholemeal flour, sugar, baking powder, and salt.
  3. Add the beer and oil, stirring gently until just combined. Do not overmix.
  4. Pour the batter into a greased 9x5 inch loaf pan.
  5. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

0g

Carbs

9g

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Perguntas frequentes

Quanto tempo leva para fazer Quick Wholemeal Beer Bread?

Quick Wholemeal Beer Bread leva cerca de 50 minutos do início ao fim — aproximadamente 5 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Quick Wholemeal Beer Bread?

Quick Wholemeal Beer Bread tem aproximadamente 142.2 calorias por porção, com cerca de 10 g de proteína, 9 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Quick Wholemeal Beer Bread?

Os principais ingredientes de Quick Wholemeal Beer Bread são Whole Wheat Flour, Caster Sugar, Beer, 1 tablespoon baking powder, 1 teaspoon salt, 3 tablespoons vegetable oil. Veja a lista completa com as medidas acima.

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