Quick Wholemeal Beer Bread Recipe

Indulge in this incredibly easy, flavorful wholemeal beer bread recipe! Perfect for a weeknight meal or a casual get-together, this recipe from Rosemary Champion's kitchen requires minimal effort for maximum taste. The hearty wholemeal flour pairs beautifully with the rich notes of a stout or dark beer, creating a delicious and satisfying loaf. Get ready to impress with this unbelievably simple yet scrumptious bread!

Prep Time 5 mins
Cook Time 45 mins
Calories 142.2 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Quick Wholemeal Beer Bread 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Wholemeal Beer Bread

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How to Make Quick Wholemeal Beer Bread

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the wholemeal flour, sugar, baking powder, and salt.
  3. Add the beer and oil, stirring gently until just combined. Do not overmix.
  4. Pour the batter into a greased 9x5 inch loaf pan.
  5. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

0g

Carbs

9g

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