Ingredients for Quick Wholemeal Beer Bread
- 3 cups whole wheat flour
- 3 tablespoons caster sugar
- 1 (12 fl oz) can beer
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 tablespoons vegetable oil
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How to Make Quick Wholemeal Beer Bread
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the wholemeal flour, sugar, baking powder, and salt.
- Add the beer and oil, stirring gently until just combined. Do not overmix.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
9g