Quickie Hollandaise Sauce Receita

Elevate your brunch or dinner in just 5 minutes with this unbelievably easy hollandaise sauce! Rich, creamy, and bursting with bright lemon flavor, our Quickie Hollandaise is perfect for eggs Benedict, asparagus, or as a luxurious finishing touch to any dish. Skip the complicated methods – this recipe delivers restaurant-quality results in a flash!

Preparo 2 min
Cozimento 5 min
Calorias 968.3 kcal
Proteína 16g
Avaliação Seja o primeiro
Quickie Hollandaise Sauce 31

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Quickie Hollandaise Sauce

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Como fazer Quickie Hollandaise Sauce

  1. In a small saucepan, gently melt 6 tablespoons (85g) of unsalted butter over low heat with 1 tablespoon of fresh lemon juice and a pinch of salt. Do not let the butter brown.
  2. In a separate heatproof bowl, whisk together 2 large egg yolks until light and frothy.
  3. Slowly drizzle the warm melted butter mixture into the egg yolks while whisking constantly and vigorously. This emulsifies the sauce, creating its creamy texture.
  4. Continue whisking until the sauce thickens and becomes glossy. If it becomes too thick, whisk in a teaspoon of warm water to loosen.
  5. Season with freshly ground black pepper to taste. Serve immediately over your favorite dish.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

4g

Fat

313g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Quickie Hollandaise Sauce?

Quickie Hollandaise Sauce leva cerca de 7 minutos do início ao fim — aproximadamente 2 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Quickie Hollandaise Sauce?

Quickie Hollandaise Sauce tem aproximadamente 968.3 calorias por porção, com cerca de 16 g de proteína, 1 g de carboidratos e 160 g de gordura.

De quais ingredientes preciso para Quickie Hollandaise Sauce?

Os principais ingredientes de Quickie Hollandaise Sauce são Butter, Salt, Lemon Juice, Egg Yolks. Veja a lista completa com as medidas acima.

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