Ingredientes para Quickie Hollandaise Sauce
- 6 tablespoons (85g) unsalted butter
- Pinch of salt
- 1 tablespoon fresh lemon juice
- 2 large egg yolks
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Como fazer Quickie Hollandaise Sauce
- In a small saucepan, gently melt 6 tablespoons (85g) of unsalted butter over low heat with 1 tablespoon of fresh lemon juice and a pinch of salt. Do not let the butter brown.
- In a separate heatproof bowl, whisk together 2 large egg yolks until light and frothy.
- Slowly drizzle the warm melted butter mixture into the egg yolks while whisking constantly and vigorously. This emulsifies the sauce, creating its creamy texture.
- Continue whisking until the sauce thickens and becomes glossy. If it becomes too thick, whisk in a teaspoon of warm water to loosen.
- Season with freshly ground black pepper to taste. Serve immediately over your favorite dish.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
4g
Fat
313g
Carbs
1g