Quince Jelly Receita

Craft a delectable Quince Jelly using this detailed recipe. This refined recipe guides you through every step, from preparing the quinces to achieving the perfect set. Transform humble quinces into a luxurious spread, perfect for adding a touch of elegance to your breakfast or as a thoughtful homemade gift. Discover the secret to achieving a crystal-clear, intensely flavorful jelly that will impress your family and friends. This recipe is easy to follow and will give you stunning results!

Preparo 60 min
Cozimento 2935 min
Calorias 339.7 kcal
Proteína 2g
Avaliação Seja o primeiro
Quince Jelly 59

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Quince Jelly

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Como fazer Quince Jelly

  1. Wash quinces thoroughly to remove any fuzz. Scrub gently.
  2. Peel and core the quinces. Save the peels and cores.
  3. Slice the peeled quinces into a large preserving pan or pot.
  4. Add 475ml water to the sliced quinces.
  5. Set aside. Don't worry if the quinces discolor slightly.
  6. Place the quince peels and cores in a separate saucepan with the remaining 475ml water. Boil for 30 minutes.
  7. Strain the peel and core mixture. Add enough water to the strained liquid to reach a total of 475ml (2 cups).
  8. Add the liquid from the peels and cores to the sliced quinces in the preserving pan.
  9. Bring the mixture to a boil, then reduce heat and simmer gently for 1 hour, or until the quince flesh is very tender.
  10. Prepare a large piece of cheesecloth or double layer of butter muslin. Scald with boiling water, wring out thoroughly, and drape it over a large deep bowl.
  11. Carefully pour the quince and liquid mixture into the cheesecloth. Gather up the ends.
  12. Tie the cheesecloth securely with string and suspend it over the bowl, making sure the bag is firmly attached to a fixed object. This allows the juice to drip slowly into the bowl.
  13. Let the juice drip for 24 hours. Do not squeeze the bag; this will make the jelly cloudy.
  14. Measure the collected quince juice. For every cup (237ml) of juice add 1 cup (237ml) of sugar.
  15. Pour the measured juice into a clean preserving pan. Add the sugar. Stir over medium heat until the sugar dissolves completely.
  16. Add the lemon juice and geranium leaves. Bring the mixture to a rolling boil.
  17. Boil rapidly for 25 minutes, skimming off any foam that forms on the surface.
  18. To check for setting point: place a teaspoonful of the jelly onto a cold saucer. Let it cool for a minute.
  19. Run your finger across the surface of the jelly. If the surface wrinkles when you push it, it's ready.
  20. Remove the geranium leaves.
  21. Ladle the hot jelly into hot, sterilized jars.
  22. Seal the jars when completely cooled.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

200g

Fat

0g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Jellies Appetizers Canning Condiments Etc Fruit 1 Day Or More Easy Dietary Technique

Perguntas frequentes

Quanto tempo leva para fazer Quince Jelly?

Quince Jelly leva cerca de 2995 minutos do início ao fim — aproximadamente 60 minutos de preparo e 2935 minutos de cozimento.

Quantas calorias tem Quince Jelly?

Quince Jelly tem aproximadamente 339.7 calorias por porção, com cerca de 2 g de proteína, 29 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Quince Jelly?

Os principais ingredientes de Quince Jelly são Quinces, Water, Granulated Sugar, Lemon Juice, Rose Scented Geranium Leaves. Veja a lista completa com as medidas acima.

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