Rangoon Ruby Cocktail Receita

Experience a vibrant twist on a classic! This Rangoon Ruby Cocktail recipe, inspired by Andrea Nguyen's innovative take on the Trader Vic's original (found in his 1968 cookbook), is the perfect refreshing drink. A delightful blend of tart and sweet, it's exquisitely paired with crab rangoon for an unforgettable culinary experience. Easy to make in just minutes, this cocktail is ideal for parties or a relaxing evening at home. Impress your guests with this sophisticated yet simple drink!

Preparo 2 min
Cozimento 2 min
Calorias 148.8 kcal
Proteína 0g
Avaliação Seja o primeiro
Rangoon Ruby Cocktail 33

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rangoon Ruby Cocktail

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Como fazer Rangoon Ruby Cocktail

  1. Fill a 10-ounce glass with ice.
  2. Juice one lime directly into the glass. Add the lime shell to the glass.
  3. Add 2 ounces of vodka to the glass.
  4. Top with cranberry juice soda (approximately 4 ounces).
  5. Gently stir the cocktail.
  6. Garnish with a fresh sprig of mint.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Rangoon Ruby Cocktail?

Rangoon Ruby Cocktail leva cerca de 4 minutos do início ao fim — aproximadamente 2 minutos de preparo e 2 minutos de cozimento.

Quantas calorias tem Rangoon Ruby Cocktail?

Rangoon Ruby Cocktail tem aproximadamente 148.8 calorias por porção, com cerca de 0 g de proteína, 1 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Rangoon Ruby Cocktail?

Os principais ingredientes de Rangoon Ruby Cocktail são Lime, Vodka, Cranberry Juice, Mint Sprig, Ice. Veja a lista completa com as medidas acima.

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