Rangoon Ruby Cocktail Recipe

Experience a vibrant twist on a classic! This Rangoon Ruby Cocktail recipe, inspired by Andrea Nguyen's innovative take on the Trader Vic's original (found in his 1968 cookbook), is the perfect refreshing drink. A delightful blend of tart and sweet, it's exquisitely paired with crab rangoon for an unforgettable culinary experience. Easy to make in just minutes, this cocktail is ideal for parties or a relaxing evening at home. Impress your guests with this sophisticated yet simple drink!

Prep Time 2 mins
Cook Time 2 mins
Calories 148.8 kcal
Protein 0g
Rating Be the first
Rangoon Ruby Cocktail 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rangoon Ruby Cocktail

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How to Make Rangoon Ruby Cocktail

  1. Fill a 10-ounce glass with ice.
  2. Juice one lime directly into the glass. Add the lime shell to the glass.
  3. Add 2 ounces of vodka to the glass.
  4. Top with cranberry juice soda (approximately 4 ounces).
  5. Gently stir the cocktail.
  6. Garnish with a fresh sprig of mint.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Rangoon Ruby Cocktail?

Rangoon Ruby Cocktail takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Rangoon Ruby Cocktail?

Rangoon Ruby Cocktail has approximately 148.8 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Rangoon Ruby Cocktail?

The key ingredients for Rangoon Ruby Cocktail are Lime, Vodka, Cranberry Juice, Mint Sprig, Ice. See the full list with measurements above.

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