Red Chili Sauce Receita

Elevate your Christmas tamales and pozole with this homemade red chili sauce! Far superior to canned varieties, this simple recipe delivers vibrant flavor. A family tradition passed down through generations, this recipe is a must-try, but be warned: blending can be messy (those red chili stains are tough!), so prepare accordingly.

Preparo 15 min
Cozimento 35 min
Calorias 33.8 kcal
Proteína 2g
Avaliação Seja o primeiro
Red Chili Sauce 48

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Red Chili Sauce

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Como fazer Red Chili Sauce

  1. Combine all ingredients in a blender.
  2. Blend until smooth, carefully scraping down the sides as needed. (Caution: This can be messy!)
  3. Transfer the blended mixture to a medium saucepan.
  4. Bring the mixture to a simmer over medium heat.
  5. Reduce heat to low and let it simmer gently for 20 minutes, stirring occasionally, to allow the flavors to meld.
  6. Taste and adjust seasoning as needed. You may want to add more chili powder for extra heat, or sugar to balance the acidity.
  7. Remove from heat and let cool slightly before serving. Enjoy your homemade chili sauce with your favorite holiday dishes!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

17g

Fat

0g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Red Chili Sauce?

Red Chili Sauce leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Red Chili Sauce?

Red Chili Sauce tem aproximadamente 33.8 calorias por porção, com cerca de 2 g de proteína, 2 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Red Chili Sauce?

Os principais ingredientes de Red Chili Sauce são Dried New Mexico Chiles, Garlic Powder, Salt, Water. Veja a lista completa com as medidas acima.

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