Ingredients for Red Chili Sauce
- Dried New Mexico Chiles
- Garlic Powder
- 2 teaspoons salt, or to taste
- 8 cups water
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How to Make Red Chili Sauce
- Combine all ingredients in a blender.
- Blend until smooth, carefully scraping down the sides as needed. (Caution: This can be messy!)
- Transfer the blended mixture to a medium saucepan.
- Bring the mixture to a simmer over medium heat.
- Reduce heat to low and let it simmer gently for 20 minutes, stirring occasionally, to allow the flavors to meld.
- Taste and adjust seasoning as needed. You may want to add more chili powder for extra heat, or sugar to balance the acidity.
- Remove from heat and let cool slightly before serving. Enjoy your homemade chili sauce with your favorite holiday dishes!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
17g
Fat
0g
Carbs
2g