Red Chili Sauce Recipe

Elevate your Christmas tamales and pozole with this homemade red chili sauce! Far superior to canned varieties, this simple recipe delivers vibrant flavor. A family tradition passed down through generations, this recipe is a must-try, but be warned: blending can be messy (those red chili stains are tough!), so prepare accordingly.

Prep Time 15 mins
Cook Time 35 mins
Calories 33.8 kcal
Protein 2g
Rating 2.5 (2 Reviews)
Red Chili Sauce 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Chili Sauce

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How to Make Red Chili Sauce

  1. Combine all ingredients in a blender.
  2. Blend until smooth, carefully scraping down the sides as needed. (Caution: This can be messy!)
  3. Transfer the blended mixture to a medium saucepan.
  4. Bring the mixture to a simmer over medium heat.
  5. Reduce heat to low and let it simmer gently for 20 minutes, stirring occasionally, to allow the flavors to meld.
  6. Taste and adjust seasoning as needed. You may want to add more chili powder for extra heat, or sugar to balance the acidity.
  7. Remove from heat and let cool slightly before serving. Enjoy your homemade chili sauce with your favorite holiday dishes!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

17g

Fat

0g

Carbs

2g