Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes Receita

Impress your guests with these irresistible Auberge Spiced Olives! Lightly spiced with toasted coriander, they're bathed in a vibrant olive oil dressing featuring zesty orange, fragrant garlic, and sweet sun-dried tomatoes. Perfect for cocktails, aperitifs, or as part of a larger hors d'oeuvre spread. These olives are also a stunning and delicious homemade gift – simply package them in a charming jar with an olive wood spoon and a cocktail recipe card for a truly memorable present. Get ready for rave reviews!

Preparo 20 min

Cozimento 1442 min

Calorias 174.9 kcal

Proteína 1g

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Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes

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Ingredientes para Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes

1 teaspoon coriander seeds
Green Olives
Orange, Zest Of
Garlic Cloves
Bay Leaves
Sun Dried Tomatoes Packed In Oil
Extra Virgin Olive Oil

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Como fazer Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes

Toast 1 teaspoon of coriander seeds in a dry pan until fragrant.
Finely chop 2 cloves of garlic.
Roughly chop 1/2 cup sun-dried tomatoes (oil-packed, drained).
Zest and juice 1 orange (about 2 tablespoons juice).
In a large bowl, combine the toasted coriander, garlic, sun-dried tomatoes, orange zest, and orange juice.
Add 1 cup Castelvetrano olives (or your favorite green olive), 1/2 cup Kalamata olives (or your favorite black olive), and 1/2 cup extra virgin olive oil.
Season generously with salt and freshly ground black pepper to taste.
Gently toss to combine all ingredients.
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Serve chilled. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

13g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes?

Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes leva cerca de 1462 minutos do início ao fim — aproximadamente 20 minutos de preparo e 1442 minutos de cozimento.

Quantas calorias tem Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes?

Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes tem aproximadamente 174.9 calorias por porção, com cerca de 1 g de proteína, 0 g de carboidratos e 29 g de gordura.

De quais ingredientes preciso para Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes?

Os principais ingredientes de Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes são Coriander Seeds, Green Olives, Orange, Zest Of, Garlic Cloves, Bay Leaves, Sun Dried Tomatoes Packed In Oil. Veja a lista completa com as medidas acima.