Transport your taste buds to the Wild West with this surprisingly addictive Red Eye Ketchup! A simple blend of ketchup, coffee, and chipotle, this condiment is perfect for elevating your favorite meats, potatoes, eggs, or anything you can imagine! Originally served in early Western camps, its bold flavor has stood the test of time. Try it today and experience a taste of history!
Missing an ingredient for this Red Eye Ketchup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Red Eye Ketchup
In a small saucepan, combine 1 cup of ketchup, 1 tablespoon of instant coffee crystals, and 1/2 teaspoon of chipotle chili powder.
Cook over medium heat, stirring frequently, until the coffee crystals are completely dissolved (approximately 2-3 minutes).
Remove from heat and let cool slightly.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for several hours or overnight.
Nutrition Information(Approximate per serving)
Sodium
111 g
Sugar
218g
Fat
0g
Carbs
20g
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