Ingredients for Red Eye Ketchup
- 1 cup ketchup
- Instant Coffee Granules
- Dried Chipotle Powder
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How to Make Red Eye Ketchup
- In a small saucepan, combine 1 cup of ketchup, 1 tablespoon of instant coffee crystals, and 1/2 teaspoon of chipotle chili powder.
- Cook over medium heat, stirring frequently, until the coffee crystals are completely dissolved (approximately 2-3 minutes).
- Remove from heat and let cool slightly.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for several hours or overnight.
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
218g
Fat
0g
Carbs
20g