Red Eye Ketchup Recipe

Transport your taste buds to the Wild West with this surprisingly addictive Red Eye Ketchup! A simple blend of ketchup, coffee, and chipotle, this condiment is perfect for elevating your favorite meats, potatoes, eggs, or anything you can imagine! Originally served in early Western camps, its bold flavor has stood the test of time. Try it today and experience a taste of history!

Prep Time 5 mins
Cook Time 8 mins
Calories 242.5 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Red Eye Ketchup 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Eye Ketchup

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How to Make Red Eye Ketchup

  1. In a small saucepan, combine 1 cup of ketchup, 1 tablespoon of instant coffee crystals, and 1/2 teaspoon of chipotle chili powder.
  2. Cook over medium heat, stirring frequently, until the coffee crystals are completely dissolved (approximately 2-3 minutes).
  3. Remove from heat and let cool slightly.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for several hours or overnight.

Nutrition Information (Approximate per serving)

Sodium

111 g

Sugar

218g

Fat

0g

Carbs

20g