Restaurant Style Sweet Sour Mix Receita

Unlock the secret to amazing restaurant cocktails! This fresh, versatile sweet and sour mix recipe is so incredibly delicious, you'll be tempted to sip it straight from the glass. Perfect for margaritas, whiskey sours, and more, this easy 5-minute recipe elevates any drink. Get ready to impress your guests with this professional-quality mix!

Preparo 5 min

Cozimento 5 min

Calorias 142.8 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Restaurant Style Sweet Sour Mix

1 cup hot water
Granulated Sugar
Fresh Lime Juice
Fresh Lemon Juice
Yellow Food Coloring

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Como fazer Restaurant Style Sweet Sour Mix

In a medium saucepan, combine 1 cup of water and 1 ½ cups granulated sugar. Heat over medium heat, stirring constantly, until the sugar is completely dissolved.
Remove from heat and let cool slightly. Stir in ½ cup fresh lime juice, ⅓ cup fresh lemon juice, and 2-3 drops of red food coloring (optional, for a vibrant hue).
Pour the mixture into a airtight container and refrigerate for at least 2 hours to chill thoroughly before using. Enjoy!
(Optional) For a smoother mix, strain through a fine-mesh sieve before chilling.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

138g

Fat

Carbs

12g

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Perguntas frequentes

Quanto tempo leva para fazer Restaurant Style Sweet Sour Mix?

Restaurant Style Sweet Sour Mix leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Restaurant Style Sweet Sour Mix?

Restaurant Style Sweet Sour Mix tem aproximadamente 142.8 calorias por porção, com cerca de 0 g de proteína, 12 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Restaurant Style Sweet Sour Mix?

Os principais ingredientes de Restaurant Style Sweet Sour Mix são Hot Water, Granulated Sugar, Fresh Lime Juice, Fresh Lemon Juice, Yellow Food Coloring. Veja a lista completa com as medidas acima.