Rice Cakes Putong Puti Receita

Indulge in the delightful fluffiness of Putong Puti, delicate Filipino rice cakes perfect for accompanying savory stews and rich curries. These melt-in-your-mouth treats are surprisingly easy to make and offer a unique textural contrast to your favorite dishes. Get ready to elevate your mealtime experience!

Preparo 25 min

Cozimento 50 min

Calorias 347.1 kcal

Proteína 7g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rice Cakes Putong Puti

2 cups rice flour
1 ½ cups water
¼ cup sugar
2 teaspoons baking powder
½ teaspoon salt

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Como fazer Rice Cakes Putong Puti

In a large mixing bowl, whisk together 2 cups rice flour, 1 ½ cups water, ¼ cup sugar, 2 teaspoons baking powder, and ½ teaspoon salt until the sugar is completely dissolved.
Let the batter rest for 15-20 minutes. This allows the gluten to relax, resulting in a lighter texture.
While the batter rests, prepare your steamer. Ensure there's enough water to steam for at least 20 minutes without running dry.
Gently fold 1 teaspoon of Eno fruit salt (or baking soda) into the batter. Do not overmix.
Immediately pour the batter into greased Chinese teacups or small ramekins, filling them about ¾ full.
Carefully place the filled cups into the steamer and steam over high heat for 15-20 minutes, or until the cakes are cooked through and spring back when lightly touched.