Rice Cakes Putong Puti Recipe

Indulge in the delightful fluffiness of Putong Puti, delicate Filipino rice cakes perfect for accompanying savory stews and rich curries. These melt-in-your-mouth treats are surprisingly easy to make and offer a unique textural contrast to your favorite dishes. Get ready to elevate your mealtime experience!

Prep Time 25 mins

Cook Time 50 mins

Calories 347.1 kcal

Protein 7g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rice Cakes Putong Puti

2 cups rice flour
1 ½ cups water
¼ cup sugar
2 teaspoons baking powder
½ teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rice Cakes Putong Puti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Rice Cakes Putong Puti

In a large mixing bowl, whisk together 2 cups rice flour, 1 ½ cups water, ¼ cup sugar, 2 teaspoons baking powder, and ½ teaspoon salt until the sugar is completely dissolved.
Let the batter rest for 15-20 minutes. This allows the gluten to relax, resulting in a lighter texture.
While the batter rests, prepare your steamer. Ensure there's enough water to steam for at least 20 minutes without running dry.
Gently fold 1 teaspoon of Eno fruit salt (or baking soda) into the batter. Do not overmix.
Immediately pour the batter into greased Chinese teacups or small ramekins, filling them about ¾ full.
Carefully place the filled cups into the steamer and steam over high heat for 15-20 minutes, or until the cakes are cooked through and spring back when lightly touched.