Ingredients for Rice Cakes Putong Puti
- 2 cups rice flour
- 1 ½ cups water
- ¼ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
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How to Make Rice Cakes Putong Puti
- In a large mixing bowl, whisk together 2 cups rice flour, 1 ½ cups water, ¼ cup sugar, 2 teaspoons baking powder, and ½ teaspoon salt until the sugar is completely dissolved.
- Let the batter rest for 15-20 minutes. This allows the gluten to relax, resulting in a lighter texture.
- While the batter rests, prepare your steamer. Ensure there's enough water to steam for at least 20 minutes without running dry.
- Gently fold 1 teaspoon of Eno fruit salt (or baking soda) into the batter. Do not overmix.
- Immediately pour the batter into greased Chinese teacups or small ramekins, filling them about ¾ full.
- Carefully place the filled cups into the steamer and steam over high heat for 15-20 minutes, or until the cakes are cooked through and spring back when lightly touched.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
130g
Fat
1g
Carbs
27g
