Rice Cooker Steel Cut Oatmeal Receita

Fluffy, hearty steel-cut oats made effortlessly in your rice cooker! This simple recipe, inspired by a Wolfgang Puck cookbook, delivers a delicious and healthy breakfast in minutes. Perfect for busy mornings, customize it with your favorite fruits, sweeteners, and spices.

Preparo 2 min
Cozimento 15 min
Calorias 258.7 kcal
Proteína 20g
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Rice Cooker Steel Cut Oatmeal 78

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rice Cooker Steel Cut Oatmeal

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Como fazer Rice Cooker Steel Cut Oatmeal

  1. Rinse 1/2 cup steel-cut oats under cold water.
  2. Combine 1 cup water, 1/2 cup steel-cut oats, and a pinch of salt in your rice cooker pot.
  3. Press the cook button on your rice cooker.
  4. Once the cooking cycle is complete, let the oatmeal sit for 5 minutes to allow it to fully absorb the liquid.
  5. Fluff with a fork and serve. Add your favorite toppings such as 1/4 cup dried cranberries, 1/2 cup berries, 1/2 cup honey and 1 teaspoon ground cinnamon (optional).
  6. Enjoy your warm and comforting bowl of steel-cut oatmeal!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

23g

Fat

3g

Carbs

15g

Perguntas frequentes

Quanto tempo leva para fazer Rice Cooker Steel Cut Oatmeal?

Rice Cooker Steel Cut Oatmeal leva cerca de 17 minutos do início ao fim — aproximadamente 2 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Rice Cooker Steel Cut Oatmeal?

Rice Cooker Steel Cut Oatmeal tem aproximadamente 258.7 calorias por porção, com cerca de 20 g de proteína, 15 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Rice Cooker Steel Cut Oatmeal?

Os principais ingredientes de Rice Cooker Steel Cut Oatmeal são Steel Cut Oats, Water, Salt, Pure Vanilla Extract, Raisins. Veja a lista completa com as medidas acima.

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