Forktionary

Rice Cooker Steel Cut Oatmeal Recipe

Fluffy, hearty steel-cut oats made effortlessly in your rice cooker! This simple recipe, inspired by a Wolfgang Puck cookbook, delivers a delicious and healthy breakfast in minutes. Perfect for busy mornings, customize it with your favorite fruits, sweeteners, and spices.

Prep Time 2 mins
Cook Time 15 mins
Calories 258.7 kcal
Protein 20g
Rating 3.3 (8 Reviews)
Rice Cooker Steel Cut Oatmeal 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rice Cooker Steel Cut Oatmeal

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How to Make Rice Cooker Steel Cut Oatmeal

  1. Rinse 1/2 cup steel-cut oats under cold water.
  2. Combine 1 cup water, 1/2 cup steel-cut oats, and a pinch of salt in your rice cooker pot.
  3. Press the cook button on your rice cooker.
  4. Once the cooking cycle is complete, let the oatmeal sit for 5 minutes to allow it to fully absorb the liquid.
  5. Fluff with a fork and serve. Add your favorite toppings such as 1/4 cup dried cranberries, 1/2 cup berries, 1/2 cup honey and 1 teaspoon ground cinnamon (optional).
  6. Enjoy your warm and comforting bowl of steel-cut oatmeal!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

23g

Fat

3g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides The Americas American Healthy Vegetarian Vegan Gluten Free One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Healthy 5 Ingredients Or Less Granola And Porridge Breakfast Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Number Of Servings 3 Steps Or Less