These unbelievably easy and delicious Icelandic Rice Krispies Muffins are a potluck sensation! So popular in Iceland, they disappear fast – your kids will adore them! This recipe uses Rice Krispies, but feel free to experiment with cornflakes, Cheerios, or a mix. Get ready for a taste of Iceland – perfect for birthdays, parties, or a quick sweet treat. (For a more traditional Icelandic dessert, try Lummur with strawberries and whipped cream.)
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Como fazer Rice Krispies Muffins
Preheat your oven to 350°F (175°C). Line a muffin tin with paper cups.
In a medium saucepan over low heat, melt 1/2 cup (113g) unsalted butter, 4 oz (113g) milk chocolate (chopped), and 1/4 cup (50ml) corn syrup. Stir constantly until smooth and combined.
Remove from heat and gently stir in 4 cups (100g) Rice Krispies (or cornflakes/Cheerios). Mix until evenly coated.
Fill each muffin cup about ¾ full with the Rice Krispies mixture.
Bake for 18-20 minutes, or until golden brown and set.
Let cool completely in the muffin tin before serving. For best results, chill for at least 4 hours.
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
10g
Fat
30g
Carbs
5g
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