Rice Krispies Muffins Recipe

These unbelievably easy and delicious Icelandic Rice Krispies Muffins are a potluck sensation! So popular in Iceland, they disappear fast – your kids will adore them! This recipe uses Rice Krispies, but feel free to experiment with cornflakes, Cheerios, or a mix. Get ready for a taste of Iceland – perfect for birthdays, parties, or a quick sweet treat. (For a more traditional Icelandic dessert, try Lummur with strawberries and whipped cream.)

Prep Time 15 mins
Cook Time 20 mins
Calories 149.5 kcal
Protein 4g
Rating 4.0 (5 Reviews)
Rice Krispies Muffins 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rice Krispies Muffins

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How to Make Rice Krispies Muffins

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper cups.
  2. In a medium saucepan over low heat, melt 1/2 cup (113g) unsalted butter, 4 oz (113g) milk chocolate (chopped), and 1/4 cup (50ml) corn syrup. Stir constantly until smooth and combined.
  3. Remove from heat and gently stir in 4 cups (100g) Rice Krispies (or cornflakes/Cheerios). Mix until evenly coated.
  4. Fill each muffin cup about ¾ full with the Rice Krispies mixture.
  5. Bake for 18-20 minutes, or until golden brown and set.
  6. Let cool completely in the muffin tin before serving. For best results, chill for at least 4 hours.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

10g

Fat

30g

Carbs

5g

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