Ingredients for Rice Krispies Muffins
- 1/2 cup (113g) unsalted butter
- Dark Chocolate
- Syrup
- 4 cups (100g) Rice Krispies (or cornflakes/Cheerios)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rice Krispies Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rice Krispies Muffins
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper cups.
- In a medium saucepan over low heat, melt 1/2 cup (113g) unsalted butter, 4 oz (113g) milk chocolate (chopped), and 1/4 cup (50ml) corn syrup. Stir constantly until smooth and combined.
- Remove from heat and gently stir in 4 cups (100g) Rice Krispies (or cornflakes/Cheerios). Mix until evenly coated.
- Fill each muffin cup about ¾ full with the Rice Krispies mixture.
- Bake for 18-20 minutes, or until golden brown and set.
- Let cool completely in the muffin tin before serving. For best results, chill for at least 4 hours.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
10g
Fat
30g
Carbs
5g