Elevate your sandwiches, wraps, and crudités with this vibrant and creamy Roasted Red Pepper Mayo! Quick, easy, and bursting with smoky flavor, this homemade spread is perfect for lunch, snacks, or as a delicious dipping sauce. Made with roasted red peppers for a sweet and smoky taste, this recipe is sure to become a new favorite!
Missing an ingredient for this Roasted Red Pepper Mayo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Roasted Red Pepper Mayo
Roast 1 large red bell pepper until the skin is blackened and blistered. Place in a bowl, cover with plastic wrap, and let cool for 10 minutes.
Peel and seed the roasted red pepper.
Combine the roasted red pepper, ½ cup mayonnaise, 1 tablespoon olive oil, 1 tablespoon lemon juice, ½ teaspoon garlic powder, ¼ teaspoon salt, and ¼ teaspoon black pepper in a food processor.
Process until smooth and creamy, scraping down the sides as needed.
Taste and adjust seasonings as desired. Add more lemon juice for tanginess, salt and pepper to taste.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information(Approximate per serving)
Sodium
9 g
Sugar
7g
Fat
7g
Carbs
2g
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