Roasted Red Pepper Mayo Recipe

Elevate your sandwiches, wraps, and crudités with this vibrant and creamy Roasted Red Pepper Mayo! Quick, easy, and bursting with smoky flavor, this homemade spread is perfect for lunch, snacks, or as a delicious dipping sauce. Made with roasted red peppers for a sweet and smoky taste, this recipe is sure to become a new favorite!

Prep Time 15 mins
Cook Time 5 mins
Calories 115.1 kcal
Protein 0g
Rating Be the first
Roasted Red Pepper Mayo 55

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Red Pepper Mayo

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Red Pepper Mayo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Roasted Red Pepper Mayo

  1. Roast 1 large red bell pepper until the skin is blackened and blistered. Place in a bowl, cover with plastic wrap, and let cool for 10 minutes.
  2. Peel and seed the roasted red pepper.
  3. Combine the roasted red pepper, ½ cup mayonnaise, 1 tablespoon olive oil, 1 tablespoon lemon juice, ½ teaspoon garlic powder, ¼ teaspoon salt, and ¼ teaspoon black pepper in a food processor.
  4. Process until smooth and creamy, scraping down the sides as needed.
  5. Taste and adjust seasonings as desired. Add more lemon juice for tanginess, salt and pepper to taste.
  6. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

7g

Fat

7g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch European Italian Mediterranean The Americas American Healthy Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Condiments Etc Easy Dietary Low In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Roasted Red Pepper Mayo?

Roasted Red Pepper Mayo takes about 20 minutes from start to finish — roughly 15 minutes to prepare and 5 minutes to cook.

How many calories are in Roasted Red Pepper Mayo?

Roasted Red Pepper Mayo has approximately 115.1 calories per serving, with about 0 g protein, 2 g carbohydrates and 15 g fat.

What ingredients do I need for Roasted Red Pepper Mayo?

The key ingredients for Roasted Red Pepper Mayo are Mayonnaise, Roasted Red Peppers, Lemon Juice. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review