Roasted Strawberries Receita

Elevate your dessert game with these irresistible Roasted Strawberries! A Fine Cooking Magazine favorite, this recipe transforms fresh strawberries into a sweet and tangy delight in just 18 minutes. Perfect as a topping for ice cream, yogurt, or cakes, or enjoy them on their own.

Preparo 5 min
Cozimento 18 min
Calorias 142.8 kcal
Proteína 1g
Avaliação Seja o primeiro
Roasted Strawberries 59

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Roasted Strawberries

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Como fazer Roasted Strawberries

  1. Preheat oven to 450°F (232°C).
  2. In a medium bowl, gently toss 1 pound of strawberries (hulled and halved or quartered if large) with 1/4 cup granulated sugar and 1 tablespoon balsamic vinegar.
  3. Spread the strawberry mixture in a single layer on a rimmed baking sheet.
  4. Roast for 12-15 minutes, stirring gently halfway through, until the strawberries are softened and slightly caramelized.
  5. Remove from oven and let cool slightly on the baking sheet.
  6. Transfer the roasted strawberries and their juices to a bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Serve chilled over vanilla ice cream, yogurt, or your favorite dessert. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

126g

Fat

0g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Roasted Strawberries?

Roasted Strawberries leva cerca de 23 minutos do início ao fim — aproximadamente 5 minutos de preparo e 18 minutos de cozimento.

Quantas calorias tem Roasted Strawberries?

Roasted Strawberries tem aproximadamente 142.8 calorias por porção, com cerca de 1 g de proteína, 12 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Roasted Strawberries?

Os principais ingredientes de Roasted Strawberries são Fresh Strawberries, Sugar. Veja a lista completa com as medidas acima.

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