Ingredients for Roasted Strawberries
- Fresh Strawberries
- 1/4 cup granulated sugar
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How to Make Roasted Strawberries
- Preheat oven to 450°F (232°C).
- In a medium bowl, gently toss 1 pound of strawberries (hulled and halved or quartered if large) with 1/4 cup granulated sugar and 1 tablespoon balsamic vinegar.
- Spread the strawberry mixture in a single layer on a rimmed baking sheet.
- Roast for 12-15 minutes, stirring gently halfway through, until the strawberries are softened and slightly caramelized.
- Remove from oven and let cool slightly on the baking sheet.
- Transfer the roasted strawberries and their juices to a bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled over vanilla ice cream, yogurt, or your favorite dessert. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
126g
Fat
0g
Carbs
12g