Roasted Strawberries Recipe

Elevate your dessert game with these irresistible Roasted Strawberries! A Fine Cooking Magazine favorite, this recipe transforms fresh strawberries into a sweet and tangy delight in just 18 minutes. Perfect as a topping for ice cream, yogurt, or cakes, or enjoy them on their own.

Prep Time 5 mins
Cook Time 18 mins
Calories 142.8 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Roasted Strawberries 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Strawberries

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How to Make Roasted Strawberries

  1. Preheat oven to 450°F (232°C).
  2. In a medium bowl, gently toss 1 pound of strawberries (hulled and halved or quartered if large) with 1/4 cup granulated sugar and 1 tablespoon balsamic vinegar.
  3. Spread the strawberry mixture in a single layer on a rimmed baking sheet.
  4. Roast for 12-15 minutes, stirring gently halfway through, until the strawberries are softened and slightly caramelized.
  5. Remove from oven and let cool slightly on the baking sheet.
  6. Transfer the roasted strawberries and their juices to a bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Serve chilled over vanilla ice cream, yogurt, or your favorite dessert. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

126g

Fat

0g

Carbs

12g