Ingredientes para Sausage Biscuit Bites
- Refrigerated Buttermilk Biscuits
- 2 tablespoons melted butter
- 1/4 cup grated Parmesan cheese
- Dried Oregano
- Brown And Serve Sausages
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Como fazer Sausage Biscuit Bites
- Preheat oven to 375°F (190°C).
- On a lightly floured surface, roll out each biscuit (about 2.5-inch diameter) into a 4-inch circle.
- Melt 2 tablespoons of butter.
- Brush each biscuit circle with melted butter.
- In a small bowl, combine 1/4 cup grated Parmesan cheese and 1 teaspoon dried oregano.
- Sprinkle the Parmesan-oregano mixture evenly over the buttered biscuits.
- Place one 4-inch sausage link in the center of each biscuit.
- Roll up the biscuits tightly around the sausage.
- Cut each roll widthwise into four equal pieces.
- Insert a toothpick into each bite to secure.
- Place the bites on an ungreased baking sheet.
- Bake for 8-10 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
5g
Carbs
0g
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