Ingredients for Sausage Biscuit Bites
- Refrigerated Buttermilk Biscuits
- 2 tablespoons melted butter
- 1/4 cup grated Parmesan cheese
- Dried Oregano
- Brown And Serve Sausages
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How to Make Sausage Biscuit Bites
- Preheat oven to 375°F (190°C).
- On a lightly floured surface, roll out each biscuit (about 2.5-inch diameter) into a 4-inch circle.
- Melt 2 tablespoons of butter.
- Brush each biscuit circle with melted butter.
- In a small bowl, combine 1/4 cup grated Parmesan cheese and 1 teaspoon dried oregano.
- Sprinkle the Parmesan-oregano mixture evenly over the buttered biscuits.
- Place one 4-inch sausage link in the center of each biscuit.
- Roll up the biscuits tightly around the sausage.
- Cut each roll widthwise into four equal pieces.
- Insert a toothpick into each bite to secure.
- Place the bites on an ungreased baking sheet.
- Bake for 8-10 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
5g
Carbs
0g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Appetizers Breads Breakfast Lunch Side Dishes Eggs Dairy Pork Oven Easy Beginner Cook Potluck Dinner Party Finger Food Holiday Event Kid Friendly Picnic Rolls Biscuits Cheese Dietary Gifts Comfort Food Meat Taste Mood To Go Equipment Number Of Servings Presentation
