Ingredientes para Sauted Apple Crisp With Cranberries
- Tart Green Apples
- Safflower Oil
- Maple Syrup
- Granola Cereal
- 1/4 cup dried cranberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sauted Apple Crisp With Cranberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Sauted Apple Crisp With Cranberries
- Heat 1 tablespoon of olive oil in a medium skillet over medium heat.
- Add 2 medium apples (peeled, cored, and sliced) and cook, stirring frequently, until golden brown and slightly softened (approximately 3-5 minutes).
- Stir in 1 tablespoon of maple syrup (or agave nectar) and continue cooking until apples are tender when pierced with a fork (another 3-5 minutes).
- Gently stir in 1/4 cup of dried cranberries.
- Divide the warm apple mixture evenly among four bowls.
- Top each serving with 2 tablespoons of granola.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
78g
Fat
3g
Carbs
9g