Schaum Torte Seafoam Cake Receita

Indulge in the ethereal lightness of Schaum Torte, a truly decadent flourless cake! This recipe creates a cloud-like texture, achieved by whipping egg whites to airy perfection. The subtle sweetness, complemented by fresh fruit and whipped cream, makes it the perfect elegant dessert for any occasion. Prepare to be amazed by its delicate melt-in-your-mouth texture!

Preparo 45 min

Cozimento 90 min

Calorias 1665.1 kcal

Proteína 43g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Schaum Torte Seafoam Cake

Egg Whites
1 ½ cups granulated sugar
1 teaspoon baking powder
Pinch of salt
1 tablespoon white vinegar
Vanilla Extract
Fresh Strawberries
Sweetened whipped cream (approximately 2 cups)

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Como fazer Schaum Torte Seafoam Cake

Preheat oven to 250°F (120°C). Butter and flour a 9-inch springform pan. Place the pan in the preheated oven for 5 minutes to melt the butter evenly before removing to cool.
Separate 12 large eggs, ensuring no yolk gets into the whites. Place egg yolks in a separate bowl.
Beat the egg whites with a pinch of salt using a stand mixer on high speed for 15 minutes, or until stiff, glossy peaks form.
Gradually add 1 ½ cups of granulated sugar to the egg whites, beating on high speed for another 15 minutes, until the mixture is thick, glossy, and holds its shape when you lift the beaters.
In a separate bowl, gently whisk together 1 teaspoon of vanilla extract, 1 tablespoon of white vinegar, and 1 teaspoon of baking powder.
Gently fold the vanilla mixture into the egg white mixture using a spatula, being careful not to deflate the egg whites.
Pour the batter into the prepared springform pan.
Bake for 1 hour, or until the cake is lightly golden and a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan before carefully removing the sides of the springform pan.
Once cooled, carefully slice off any slightly browned crust from the top of the cake.
Top with your favorite unsweetened fruit (e.g., berries, sliced peaches) and sweetened whipped cream. Gently replace the removed cake crust.
Refrigerate for at least 2 hours before serving to allow the flavors to meld and the cake to fully set.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

1606g

Fat

Carbs

134g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French American Vegetarian Gluten Free Baking

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Perguntas frequentes

Quanto tempo leva para fazer Schaum Torte Seafoam Cake?

Schaum Torte Seafoam Cake leva cerca de 135 minutos do início ao fim — aproximadamente 45 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Schaum Torte Seafoam Cake?

Schaum Torte Seafoam Cake tem aproximadamente 1665.1 calorias por porção, com cerca de 43 g de proteína, 134 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Schaum Torte Seafoam Cake?

Os principais ingredientes de Schaum Torte Seafoam Cake são Egg Whites, Sugar, Baking Powder, Salt, Vinegar, Vanilla Extract. Veja a lista completa com as medidas acima.