Ingredientes para Seven Layered Magic Cookie Bars
- 1 cup (2 sticks) unsalted butter
- Graham Cracker Crumbs
- 1 (14 ounce) can sweetened condensed milk
- 1 cup butterscotch chips
- Semi Sweet Chocolate Chips
- Flaked Coconut
- 1 cup chopped nuts (optional)
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Como fazer Seven Layered Magic Cookie Bars
- Preheat oven to 350°F (175°C).
- Melt 1 cup (2 sticks) of unsalted butter in a 13x9 inch baking pan in the preheated oven for about 5 minutes, or until melted and evenly distributed.
- Remove from oven and evenly sprinkle 1 1/2 cups graham cracker crumbs over the melted butter.
- Spread 1 (14 ounce) can sweetened condensed milk evenly over the graham cracker crumbs.
- Sprinkle 2 cups chocolate chips evenly over the condensed milk.
- Sprinkle 1 cup chopped nuts (optional) evenly over the chocolate chips.
- Sprinkle 1 cup butterscotch chips evenly over the nuts (or directly over the chocolate chips if omitting nuts).
- Sprinkle 1 cup coconut flakes evenly over the butterscotch chips.
- Evenly top with ½ cup red and green sprinkles (optional).
- Press down firmly on the layers using a fork.
- Bake for 25-30 minutes, or until golden brown and set.
- Let cool completely in the pan before cutting into bars.
- Once cooled, chill for at least 30 minutes for easier cutting (optional).
- Cut into bars and store covered at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
53g
Fat
26g
Carbs
5g