Smoked Pork Chop Receita

This incredibly flavorful Smoked Pork Chop recipe is a crowd-pleaser! Tender and juicy pork chops get a smoky-sweet glaze in just 15 minutes. Easy to follow instructions and minimal prep time make this a perfect weeknight meal.

Preparo 5 min
Cozimento 15 min
Calorias 29.4 kcal
Proteína 0g
Avaliação Seja o primeiro
Smoked Pork Chop 71

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Smoked Pork Chop

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Como fazer Smoked Pork Chop

  1. Season pork chops generously with salt and pepper.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown the pork chops for 2-3 minutes per side, until golden brown.
  3. In a small bowl, whisk together 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 tablespoon apple cider vinegar, and 1/4 cup water.
  4. Pour the glaze over the pork chops in the skillet.
  5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 8-10 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
  6. Remove from heat and let rest for 2-3 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

0g

Carbs

2g

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Perguntas frequentes

Quanto tempo leva para fazer Smoked Pork Chop?

Smoked Pork Chop leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Smoked Pork Chop?

Smoked Pork Chop tem aproximadamente 29.4 calorias por porção, com cerca de 0 g de proteína, 2 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Smoked Pork Chop?

Os principais ingredientes de Smoked Pork Chop são Smoked Pork Chops, Light Brown Sugar, Dijon Style Mustard, Cider Vinegar. Veja a lista completa com as medidas acima.

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