Smoked Pork Chop Recipe

This incredibly flavorful Smoked Pork Chop recipe is a crowd-pleaser! Tender and juicy pork chops get a smoky-sweet glaze in just 15 minutes. Easy to follow instructions and minimal prep time make this a perfect weeknight meal.

Prep Time 5 mins
Cook Time 15 mins
Calories 29.4 kcal
Protein 0g
Rating Be the first
Smoked Pork Chop 73

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Smoked Pork Chop

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How to Make Smoked Pork Chop

  1. Season pork chops generously with salt and pepper.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown the pork chops for 2-3 minutes per side, until golden brown.
  3. In a small bowl, whisk together 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 tablespoon apple cider vinegar, and 1/4 cup water.
  4. Pour the glaze over the pork chops in the skillet.
  5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 8-10 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
  6. Remove from heat and let rest for 2-3 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

0g

Carbs

2g

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Frequently Asked Questions

How long does it take to make Smoked Pork Chop?

Smoked Pork Chop takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Smoked Pork Chop?

Smoked Pork Chop has approximately 29.4 calories per serving, with about 0 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Smoked Pork Chop?

The key ingredients for Smoked Pork Chop are Smoked Pork Chops, Light Brown Sugar, Dijon Style Mustard, Cider Vinegar. See the full list with measurements above.

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