Apple Smoked Pork Loin Receita

Impress your guests with this incredibly juicy and flavorful Apple Smoked Pork Loin! Ready in under 3 hours, this recipe skips the all-day smoke for perfectly medium-done pork, bursting with smoky apple goodness. Learn the difference between a pork loin and tenderloin, and discover how to achieve restaurant-quality results at home with our easy-to-follow instructions and delicious apple-cinnamon sauce. Perfect for weeknight dinners or special occasions!

Preparo 20 min
Cozimento 140 min
Calorias 962.8 kcal
Proteína 180g
Avaliação Seja o primeiro
Apple Smoked Pork Loin 194

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Smoked Pork Loin

  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 2 1/2 - 3 lbs pork loin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon cayenne pepper
  • 2 Granny Smith apples
  • 1/4 cup apple juice
  • 2 tablespoons brown sugar
  • 1/4 teaspoon allspice
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons rice wine vinegar

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Como fazer Apple Smoked Pork Loin

  1. **Prepare the Dry Rub:** (Recipe for dry rub would need to be added here. Example: 2 tbsp brown sugar, 1 tbsp paprika, 1 tbsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1/2 tsp black pepper)
  2. **Prep the Pork Loin:** Remove all membrane and excess fat from a 2-3 lb pork loin.
  3. **Oil and Season:** Rub the pork loin with 2 tablespoons of olive oil, then generously apply the dry rub, ensuring even coverage.
  4. **Smoke the Loin:** Place the seasoned pork loin in your smoker, preheated to 225°F (107°C). Smoke for 2-3 hours, or until the internal temperature reaches 155°F (68°C) using applewood chips.
  5. **Rest & Prepare Sauce:** Remove the pork loin from the smoker and let it rest, loosely tented with foil and a kitchen towel, for 15 minutes. While the pork rests, prepare the apple cinnamon sauce.
  6. **Apple Cinnamon Sauce:** Finely chop 2 large (or 3 medium) sweet apples (about 2 cups chopped). In a medium saucepan, combine the chopped apples, 1 tablespoon of sugar, 1/2 teaspoon each of ground cinnamon, paprika, salt, and white pepper, and 2 tablespoons of rice wine vinegar.
  7. **Simmer the Sauce:** Bring the apple mixture to a boil over medium heat, then reduce heat to low and simmer, covered, until apples are tender (about 10-15 minutes), stirring occasionally.
  8. **Serve:** Slice the rested pork loin and serve generously topped with the warm apple cinnamon sauce.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

0g

Fat

110g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Apple Smoked Pork Loin?

Apple Smoked Pork Loin leva cerca de 160 minutos do início ao fim — aproximadamente 20 minutos de preparo e 140 minutos de cozimento.

Quantas calorias tem Apple Smoked Pork Loin?

Apple Smoked Pork Loin tem aproximadamente 962.8 calorias por porção, com cerca de 180 g de proteína, 0 g de carboidratos e 97 g de gordura.

De quais ingredientes preciso para Apple Smoked Pork Loin?

Os principais ingredientes de Apple Smoked Pork Loin são Onion Powder, Paprika, Salt, White Pepper, Ground Cinnamon, Nutmeg. Veja a lista completa com as medidas acima.

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