Snow Cocoa Receita

Indulge in the creamy, dreamy goodness of Snow Cocoa! This decadent hot chocolate recipe, inspired by a gooseberry patch, is perfect for a cozy night in. Rich, velvety chocolate melts into a luscious beverage, creating a warm hug in a mug. Easy to make in a slow cooker, this recipe is perfect for chilly evenings. Get ready for the ultimate winter warmer!

Preparo 15 min
Cozimento 125 min
Calorias 442.5 kcal
Proteína 15g
Avaliação Seja o primeiro
Snow Cocoa 47

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Snow Cocoa

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Como fazer Snow Cocoa

  1. In a large bowl, whisk together the cocoa powder, sugar, and salt until well combined.
  2. Gradually whisk in the milk until smooth, ensuring no lumps remain.
  3. Add the chocolate chips and vanilla extract. Stir until the chocolate chips are mostly melted.
  4. Pour the mixture into a slow cooker.
  5. Cover and cook on low for 2-2.5 hours, or until the chocolate is completely melted and the mixture is heated through and smooth. Stir occasionally to prevent sticking.
  6. Before serving, stir well to ensure everything is evenly combined.
  7. Garnish with whipped cream and a sprinkle of cocoa powder or mini marshmallows (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

80g

Fat

104g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Snow Cocoa?

Snow Cocoa leva cerca de 140 minutos do início ao fim — aproximadamente 15 minutos de preparo e 125 minutos de cozimento.

Quantas calorias tem Snow Cocoa?

Snow Cocoa tem aproximadamente 442.5 calorias por porção, com cerca de 15 g de proteína, 9 g de carboidratos e 52 g de gordura.

De quais ingredientes preciso para Snow Cocoa?

Os principais ingredientes de Snow Cocoa são Whipping Cream, Milk, Vanilla Extract, White Chocolate Chips. Veja a lista completa com as medidas acima.

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