Ingredientes para Aunt Nixie's Eggnog Has Alcohol
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Como fazer Aunt Nixie's Eggnog Has Alcohol
- In a large bowl, beat 6 large egg whites until soft peaks form.
- Gradually add 1/3 cup granulated sugar, continuing to beat until stiff, glossy peaks form. Set aside.
- In a separate bowl, beat 1 cup heavy whipping cream with 1/3 cup granulated sugar until the sugar dissolves completely. Set aside.
- In a large mixer bowl, whisk together 6 large egg yolks, the remaining 1/3 cup granulated sugar, 1/4 teaspoon ground nutmeg, and a pinch of salt until light and fluffy.
- Gradually add 1 cup bourbon to the egg yolk mixture, whisking constantly to combine.
- Slowly pour in 1 quart whole milk, whisking until thoroughly blended.
- Gently fold in the whipped cream mixture until just combined.
- Carefully fold in the egg white mixture until no streaks remain.
- Pour into a covered pitcher and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.
- Serve chilled and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
100g
Fat
54g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beverages Eggs Dairy American Southern United States Easy No Cook Beginner Cook Dinner Party Holiday Event Cocktails Punch Eggs Dietary Low Sodium Seasonal Oamc Freezer Make Ahead Low In Something Presentation Served Cold Technique From Scratch
