Snow Cocoa Recipe

Indulge in the creamy, dreamy goodness of Snow Cocoa! This decadent hot chocolate recipe, inspired by a gooseberry patch, is perfect for a cozy night in. Rich, velvety chocolate melts into a luscious beverage, creating a warm hug in a mug. Easy to make in a slow cooker, this recipe is perfect for chilly evenings. Get ready for the ultimate winter warmer!

Prep Time 15 mins
Cook Time 125 mins
Calories 442.5 kcal
Protein 15g
Rating 5.0 (2 Reviews)
Snow Cocoa 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Snow Cocoa

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How to Make Snow Cocoa

  1. In a large bowl, whisk together the cocoa powder, sugar, and salt until well combined.
  2. Gradually whisk in the milk until smooth, ensuring no lumps remain.
  3. Add the chocolate chips and vanilla extract. Stir until the chocolate chips are mostly melted.
  4. Pour the mixture into a slow cooker.
  5. Cover and cook on low for 2-2.5 hours, or until the chocolate is completely melted and the mixture is heated through and smooth. Stir occasionally to prevent sticking.
  6. Before serving, stir well to ensure everything is evenly combined.
  7. Garnish with whipped cream and a sprinkle of cocoa powder or mini marshmallows (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

80g

Fat

104g

Carbs

9g