Ingredients for Snow Cocoa
- Whipping Cream
- 4 cups whole milk (or your preferred type)
- 1 teaspoon vanilla extract
- White Chocolate Chips
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How to Make Snow Cocoa
- In a large bowl, whisk together the cocoa powder, sugar, and salt until well combined.
- Gradually whisk in the milk until smooth, ensuring no lumps remain.
- Add the chocolate chips and vanilla extract. Stir until the chocolate chips are mostly melted.
- Pour the mixture into a slow cooker.
- Cover and cook on low for 2-2.5 hours, or until the chocolate is completely melted and the mixture is heated through and smooth. Stir occasionally to prevent sticking.
- Before serving, stir well to ensure everything is evenly combined.
- Garnish with whipped cream and a sprinkle of cocoa powder or mini marshmallows (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
80g
Fat
104g
Carbs
9g