Spanish Hot Chocolate Receita

Indulge in the rich, decadent flavors of authentic Spanish Hot Chocolate! This recipe, inspired by Mark Bittman's "The Best Recipes in the World," creates a luxuriously thick and creamy hot chocolate, almost like a luscious pudding. Perfect for a cozy night in or a special treat, this easy recipe is ready in minutes!

Preparo 5 min

Cozimento 12 min

Calorias 466.2 kcal

Proteína 30g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Spanish Hot Chocolate

Semisweet Chocolate
2 cups whole milk (or your preferred milk)
1/4 cup granulated sugar
A sprinkle of ground cinnamon, for garnish (optional)

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Como fazer Spanish Hot Chocolate

Chop or grate 4 ounces of high-quality dark chocolate (70% cacao or higher). Solid bars melt more evenly when chopped or grated.
In a heavy-bottomed saucepan, combine the chopped chocolate, 2 cups of whole milk (or your preferred milk), and 1/4 cup granulated sugar.
Place the saucepan over low heat. Whisk gently and continuously until the chocolate is completely melted and the sugar is fully dissolved.
Continue whisking until the hot chocolate is smooth, steamy, and slightly thickened (about 2-3 minutes). Be careful not to scorch the bottom.
Pour into mugs and garnish with a sprinkle of cinnamon and a mini marshmallow (optional).