Ingredientes para Steaming Mocha Cocoa
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Como fazer Steaming Mocha Cocoa
- In a small saucepan, combine 2 cups whole milk, 2 tablespoons unsweetened cocoa powder, 2 tablespoons strong brewed coffee (or espresso), 2 tablespoons granulated sugar, and a pinch of salt.
- Whisk the mixture constantly over medium heat until it is steaming and thoroughly heated through (approximately 3-4 minutes). Do not boil.
- Remove from heat and whisk in 1 teaspoon vanilla extract.
- Strain the mixture through a fine-mesh sieve into two mugs to remove any lumps.
- Garnish with whipped cream, chocolate shavings, or a sprinkle of cocoa powder (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
54g
Fat
27g
Carbs
9g