Steel Cut Oatmeal Receita

Experience the creamy perfection of Steel Cut Oatmeal, as featured in The Oregonian's Food Day! This recipe unlocks the secrets to flawlessly cooked oatmeal, delivering a hearty and satisfying breakfast. We'll guide you through each step, and at the end, discover a bounty of delicious topping suggestions to customize your bowl to perfection. Prepare for a breakfast upgrade!

Preparo 5 min

Cozimento 35 min

Calorias 354.3 kcal

Proteína 26g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Steel Cut Oatmeal

Unsalted Butter
1 cup steel-cut oats
Boiling Water
Pinch of salt

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Como fazer Steel Cut Oatmeal

Rinse 1 cup of steel-cut oats under cold water.
In a medium saucepan, combine the rinsed oats, 3 cups of water, and a pinch of salt.
Bring the mixture to a rolling boil over high heat.
Reduce heat to low, cover, and simmer for 25-30 minutes, or until the oats are tender and creamy, stirring occasionally to prevent sticking.
Remove from heat and let stand, covered, for 5 minutes. This allows the oats to fully absorb the liquid and become extra creamy.
Serve immediately with your favorite toppings (see suggestions below!).