Forktionary

Steel Cut Oatmeal Recipe

Experience the creamy perfection of Steel Cut Oatmeal, as featured in The Oregonian's Food Day! This recipe unlocks the secrets to flawlessly cooked oatmeal, delivering a hearty and satisfying breakfast. We'll guide you through each step, and at the end, discover a bounty of delicious topping suggestions to customize your bowl to perfection. Prepare for a breakfast upgrade!

Prep Time 5 mins
Cook Time 35 mins
Calories 354.3 kcal
Protein 26g
Rating 5.0 (1 Reviews)
Steel Cut Oatmeal 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Steel Cut Oatmeal

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How to Make Steel Cut Oatmeal

  1. Rinse 1 cup of steel-cut oats under cold water.
  2. In a medium saucepan, combine the rinsed oats, 3 cups of water, and a pinch of salt.
  3. Bring the mixture to a rolling boil over high heat.
  4. Reduce heat to low, cover, and simmer for 25-30 minutes, or until the oats are tender and creamy, stirring occasionally to prevent sticking.
  5. Remove from heat and let stand, covered, for 5 minutes. This allows the oats to fully absorb the liquid and become extra creamy.
  6. Serve immediately with your favorite toppings (see suggestions below!).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

23g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

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Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Granola And Porridge Breakfast Easy Low Fat Dietary Low Sodium Low Cholesterol Low Calorie Low In Something