Ingredientes para Rhubarb Strawberry Sauce
- 1 cup water
- 1/2 cup granulated sugar
- Tapioca Flour
- Salt
- 2 cups chopped fresh or frozen rhubarb
- 1 cup sliced fresh or frozen strawberries
- 1/4 cup cornstarch
- 1/4 teaspoon ground cinnamon
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Como fazer Rhubarb Strawberry Sauce
- In a medium saucepan, combine 1 cup of water, 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon ground cinnamon. Whisk until the sugar and cornstarch are fully dissolved.
- Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 2-3 minutes, or until the sauce has thickened and become clear.
- Add 2 cups chopped rhubarb and cook for 5-7 minutes, or until the rhubarb is tender but not mushy.
- Gently stir in 1 cup sliced strawberries. Heat through for another 2-3 minutes.
- Remove from heat and let the sauce cool completely. Serve chilled or warmed, depending on your preference.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
368g
Fat
0g
Carbs
38g
